A la carte
Executive Chef – Marino Tavares
Suggestions
Seared scallops, beet puree, yogurt and bacon bits
$36.00
Grain fed chicken breast grilled with spices, fingerlings and chouriço (cooking time 20 mins)
$30.00
Rabbit and seafood rice with saffron, paëlla-style
$36.00
Giant grilled shrimp, Piri-Piri
$42.00
Rack of lamb with exotic spices
$45.00
Dover sole Meunière style
Market price
Grilled 16 oz Angus rib eye with fries
$46.00
Amuses-bouches
Oysters on a half shell
3 for $10.50
Oysters Portuguese style
3 for $13.00
Soups & Salads
Soup
$8.50
Tomato and clam gazpacho with fresh coriander
$14.00
Organic green salad
$10.00
Tomato salad, fresh cheese
$12.00
Appetizers
Fleur de sel roasted sardine filets
$10.00
Fried or grilled calamari, Portuguese style
$15.00
Quail grilled with spices
$12.00
Ceviche of the day
$15.00
Carpaccio of octopus, vegetables ‘brunoise’
$16.00
Seared tuna with sesame and wakami
$17.50
Tartare of the day
Market price
Sides
Sauteed mushrooms
$6.00
Olive oil mashed potatoes
$6.00
Truffled mashed potatoes
$10.00
House fries
$6.00
Ferreira's Classics
Salted cod, potato puree (gluten-free)
$32.00
Cod fish filet, roasted with tomatoes
$32.00
Risotto with porto and mushrooms, duck confit
$35.00
Fish and seafood bouillabaisse
$37.00 (+ $12 lobster)
Porcini crusted roasted black cod, port reduction
$39.00
Seafood rice casserole
$37.00 (+ $12 lobster)
Daily selection of grilled fresh fish
Market price
Ask about ‘Our Chef at your house’ service
