Discover our gastronomy and share your impressions, comments and suggestions.
Traditional deserts
Vanilla crème brûlée
Molten « Alto & Sol » chocolate cake cherries in kirsch
Assortment of Portuguese cheese, dried fruit
Grande finale for 2
creation deserts
Cream from heaven (Chantilly, eggs & cookies)
Roasted seasonal fruits, vanilla ice cream
Fig and chocolate mousse
Sorbet variety

