Discover our gastronomy and share your impressions, comments and suggestions.
Suggestions
Grain fed chicken breast grilled with spices, fingerlings & chouriço – Cooking time 20 min.
$29.00
Rabbit and seafood rice paella style with saffron
$36.00
Braised veal shank with Madeira wine, lobster claws
$36.00
Grilled Angus filet mignon, truffle puree
$40.00
Grilled Angus rib eye with fries, red wine reduction
$45.00
Amuses-bouches
Oysters
On a half shell or Portuguese style
6 for $17.00
12 for $32.00
Lupinis, marinated olives
$6.00
soups & salads
Mixed greens, citrus vinaigrette
$10.00
Tomato and arugula salad with mascarpone
$12.50
Appetizers
Portuguese style grilled quail
$12.00
Grilled chouriço, flambeed with moonshine
$10.00
Fleur de sel roasted sardines filets
$12.00
Grilled or fried calamari, portuguese style
$14.00
White wine and coriander clams
$16.00
Sesame crusted seased tuna with rice noodles
$16.00
Today's cru, citrus and olive oil, fleur de sel
$17.00
Warm, octopus salad with smoked paprika
$19.00
sides
Classics
Salted cod, potato puree and cheese 'au gratin'
$30.00
Shrimp grilled with pepper oil
$42.00
Salted cod fish roasted with fresh tomatoes
$32.00
Mushroom and porto risotto with duck confit
$35.00
Fish and seafood bouillabaisse (+ $ 15 lobster )
$36.00
Porcini crusted roasted black cod, port reduction
$39.00
Seafood rice casserole (+ $ 15 lobster )
$36.00
Daily selection of grilled fresh fish
Market price
Dover sole seared Meunière style
$46.00
Desserts
Natas
Traditional vanilla tarts, caramel ice cream
$10.00
Bourbon vanilla crème brûlée
$9.00
Warm fig cake, sweet potato ice cream
$9.00
Caramelised banana tart, dark rhum
$12.00
Molten chocolate cake from Tanzanie
$14.00
Assortment of Portuguese cheese, dried fruit
$20.00
Executive Chief...Marino Tavares
